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FEATURED ITEMS

BRUNCH

  • APEIRO'S BAGEL AND LOX
    smoked salmon, bacon, pickled cucumber, dill cream cheese, served with crispy potato
    • STEAK & EGGS
      6oz. NY strip, basil pesto & two eggs your way, served with crispy potatoes
      • SEARED AHI SALAD
        sesame crusted tuna, arcadian lettuce, cucumber, carrot, tomato, avocado, citrus-onion vinaigrette
        • CHALLAH FRENCH TOAST
          baked apples, hot maple-glazed
          • SMOKED SALMON FLATBREAD
            dill cream cheese, pickled red onions & cucumbers, roasted tomatoes, poppy & sesame seeds
            • BOTTOMLESS BRUNCH
              mimosas, bellinis and/or bloody marys

DINNER

  • LINGUINE SAFFRON
    shrimp, saffron cream, spinach, sun dried tomatoes
    • STEAK FRITES
      12 oz. skirt steak, herb oil, truffle & parmigiano­-reggiano fries
      • VEAL CHOP MILANESE
        arugula, tomato, pickled red onion, fennel, parmigiano-reggiano, basil aioli
      • CHICKEN PARMIGIANA
        tomato basil sauce, fresh mozzarella, linguine
        • PROSCIUTTO SAUSAGE FLATBREAD
          pesto-garlic cream, red onion, prosciutto sausage, fresh mozzarella
        • GRILLED CHICKEN PITA
          diced grilled chicken, melted mozzarella, arugula, tomato, basil aioli

DRINKS

  • STRAWBERRY SPLASH
    Tito’s Handmade Vodka, Strawberries, Fresh Lemon, Simple Syrup, Soda Water
    • BLOOD ORANGE MARGARITA
      Corazon Blanco Tequila, Fresh Lime, Agave Nectar, Solerno Blood Orange Liqueur
      • DARK N STORMY
        Mount Gay Black Barrel Rum, Ginger Beer, Fresh Lime
        • BASIL-TINI
          vodka, muddled strawberry, basil, fresh lime, muddled lemon, simple syrup
          • CLASSIC MOJITO
            rum, mint leaves, muddled lime, simple syrup, soda water
          • HOUSE-MADE SANGRIA
            Torres Sangre de Toro, Torres 10-year Brandy, Solerno Blood Orange Liqueur, Fresh Squeezed Orange Juice
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