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Thanksgiving dinner

Thursday, November 23
$32 per person

FIRST COURSE

SPICED BUTTERNUT &
PUMPKIN SQUASH BISQUE

winter squash, carrots, celery, herbs, cinnamon, nutmeg, coconut

OR

POACHED PEAR AND ARUGULA SALAD

pickled onions, raspberry goat cheese, and walnuts, pear vinaigrette

SECOND COURSE

SAGE HERB-INFUSED TURKEY
FINISHED WITH SAGE GRAVY

SIDES

choice of stuffing:

HOUSE-MADE PROSCIUTTO SAUSAGE STUFFING

mushroom, celery, apples, rice, herbs

OR

BAKED TRADITIONAL STUFFING

celery, carrots, onion, herbs

choice of mashed potato:

SWEET POTATO MASH

butter, cinnamon, nutmeg, maple syrup

OR

TRADITIONAL MASHED POTATOES

yukon gold, butter, cream

choice of vegetable:

MAPLE GLAZED CARROTS

cinnamon, nutmeg, bourbon glaze

OR

STRING BEAN ALMONDINE

roasted almonds, garlic, thyme, white wine butter sauce

THIRD COURSE

CARAMEL PUMPKIN CHEESECAKE

served with whipped cream