From Morocco and Italy to Greece and Portugal, the menu at Apeiro will take you on a trip through the Mediterranean; showcasing the simple presentations and healthy, fresh ingredients the region is known for. The menu is broken down into a number of sections, offering diners different ways to design their experience including Small Plates, Soups and Flatbreads to begin the journey. A varied, tempting list of Housemade Pasta, Grilled/Roasted proteins and Kabob entrees follow. An assortment of Salads, Sides and Sandwiches are also featured. Lastly, desserts are a must, irresistible in their simplicity.